Breakfast here, like anywhere else in China, is simple enough. Yang Rou Pau Muo is one of the main breakfast choices. People shred and soak thick nan-like bread in a steaming stew of mainly vegetables and a little bit of meat.
Its genius lies in its simplicity: all you want is to fill your stomach up to last the morning and the best way to do it is with soup plus bread to make it a little more substantial. Also, each of the food groups are present making it a healthy meal. If anything, it tastes good.
Its genius lies in its simplicity: all you want is to fill your stomach up to last the morning and the best way to do it is with soup plus bread to make it a little more substantial. Also, each of the food groups are present making it a healthy meal. If anything, it tastes good.
Posts
No comments:
Post a Comment